Drink of the Week: Fever-Tree Blood Orange Ginger Beer

Name: Drink of the Week: Fever-Tree Blood Orange Ginger Beer
Prep time: 1 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 1 oz. bourbon (Dennison uses Makers Mark); 4 oz. Fever-Tree Blood Orange Ginger Beer; Garnish: rosemary sprig, blood orange slice; Glass: highball; 1/2 oz. fresh lemon juice; Patty Dennison, Hawksmoor NYC; 1 tsp. rosemary syrup; Tools: barspoon

Ready: 45 min

Servings: 5 servings

Calories: 86.41

Ingredients

1 1 oz. bourbon (Dennison uses Makers Mark)
2 1 tsp. rosemary syrup
3 1/2 oz. fresh lemon juice
4 4 oz. Fever-Tree Blood Orange Ginger Beer
5 Glass: highball
6 Garnish: rosemary sprig, blood orange slice
7 Patty Dennison, Hawksmoor NYC
8 Tools: barspoon

Directions

1
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Nutrition per serving

86.41 Calories

14g Carbs

2.24g Protein

0.93g Fat

Allergens

milk egg

Drink of the Week: Fever-Tree Blood Orange Ginger Beer

Directions

Nutrition per serving

Tags

Allergens