Dr. Group’s Liver Cleanse Soup

Name: Dr. Group’s Liver Cleanse Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 2 organic bay leaves; 2 organic beets (diced); 2 cups organic broccoli; 2 organic carrots (sliced); 10 cloves organic garlic (freshly crushed); 1/2 teaspoon organic ground black pepper; 1/2 teaspoon organic ground turmeric; 1/2 organic lemon juice (freshly squeezed); 1/2 teaspoon organic ground oregano; 1/2 teaspoon organic ground oregano; 1 teaspoon Himalayan pink salt; 3 cups filtered/purified water; 1 organic red onion (diced); 1 cup organic vegetable broth

Cook: 60 min

Prep: 15 min

Ready: 75 min

Servings: 4 servings

Calories: 74.03

Ingredients

1 2 organic bay leaves
2 2 organic beets (diced)
3 2 cups organic broccoli
4 2 organic carrots (sliced)
5 10 cloves organic garlic (freshly crushed)
6 1/2 teaspoon organic ground black pepper
7 1/2 teaspoon organic ground turmeric
8 1/2 organic lemon juice (freshly squeezed)
9 1/2 teaspoon organic ground oregano
10 1/2 teaspoon organic ground oregano
11 1 teaspoon Himalayan pink salt
12 3 cups filtered/purified water
13 1 organic red onion (diced)
14 1 cup organic vegetable broth

Directions

1
Slice/Dice/
2
Cut the beets, carrots, broccoli and onions to the sizes of your preference. I diced the beets and onions, sliced the carrots thin and cut the broccoli into small bite-sized pieces.
3
Add all the ingredients for the soup to a medium-size pot and bring to a boil.
4
Lower heat and simmer on low for 1 hour. Adjust seasonings to your preference.

Nutrition per serving

74.03 Calories

16.53g Carbs

3.07g Protein

0.44g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Dr. Group’s Liver Cleanse Soup

Directions

Nutrition per serving

Tags

Allergens