Double chocolate cardamom pots
Ingredients
- Step 1 25g white chocolate
- Step 2 50g dark chocolate , chopped
- Step 3 2 large egg whites
- Step 4 1 tbsp caster sugar
- Step 5 generous pinch ground cardamom
Calories: 119
Carbohydrate: 16 g
Protein: 3 g
Fat: 5 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 4
TAGS
Dessert
Dinner
British
Josh Eagleton
10-30 minute
200 kcal or less
Cardamom
Caster sugar
Chocolate mousse
Chocolate pot
Dark chocolate
Diet
Dinner party dessert
Egg white
Egg white
Healthy entertaining
Light
Low fat pudding
Low fat treat
Low-fat dessert
Main
Mary Cadogan
Pots au chocolat
Quick
White chocolate
Directions
- Step 1 Make chocolate curls with the white chocolate by running a swivel peeler over the surface. When you have enough to sprinkle over 4 chocolate pots, set these aside, then chop the remainder.
- Step 2 Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 1½-2 mins. Leave to cool slightly. Whisk the egg whites until stiff, then whisk in the sugar and cardamom. Fold in the melted chocolate, then gently fold in the chopped white chocolate.
- Step 3 Divide between 4 small dishes or cups, about 100ml in size. Sprinkle over the white chocolate curls and chill until ready to serve, at least 1 hr.