dosakaya pachadi

Directions

1. 1
   Wash cucumber and peel off the skin
2. 2
   Cut it to 2 large pieces.
3. 3
   Remove the seeds and discard.Check if the cucumber is bitter.Fry green chilies in oil for 1 to 2 min.Cool them.Grind green chilies, cumin, salt, turmeric, garlic, and handful of the chopped cucumber pieces. Keep the rest of the cucumber pieces aside.
4. 4
   Add the blended mix with the rest of the cucumber pieces, add salt chopped coriander leaves
5. 5
   Heat the same pan with oil, add all the tempering ingredients and fry till the dals turn golden.
6. 6
   Add this to the chutney, check salt and tang. if needed you can add lemon juice or tamarind paste.