Dong po pork

Directions

1. 1
   Tie the pork squares with cotton strings into cross shape. Cook pork, ginger and spring onions in boiling water for 30 minutes.
2. 2
   Drain and rinse with cold water.2
3. 3
   Saute pork in 1 tbsp oil until golden yellow.
4. 4
   Add seasoning mix and boil. Turn to low heat and cook for about 2 hours until tender.