Delicious Bourbon Chicken Glaze

Directions

1. 1
   Whisk together water sugar and cornstarch in a saucepan until mixed well.
2. 2
   Add Worcestershire, soy sauce, ketchup; mix well.
3. 3
   Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
4. 4
   Bring mixture to a boil over medium heat.
5. 5
   Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
6. 6
   Remove from heat and let cool.
7. 7
   Stir in vinegar and lemon juice.
8. 8
   Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).