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Deep-fried olives

Ingredients

  1. Step 1 100g panko or coarse dried breadcrumbs
  2. Step 2 4 crushed juniper berries
  3. Step 3 160g feta-stuffed olives
  4. Step 4 3 tbsp plain flour
  5. Step 5 1 egg , beaten
  6. Step 6 300ml vegetable oil
  7. Step 7 2 tsp dry vermouth
  8. Step 8 100g mayonnaise
  9. Step 9 1 tsp lemon juice
Deep-fried olives
Calories: 192 Carbohydrate: 20 g Protein: 5 g Fat: 10 g
Cook time: 30 minutes Prep time: 20 minutes Total time: 50 minutes Servings: 46

TAGS

Buffet Canape Canape Christma Miriam Nice olive party Vegetarian

Directions

  1. Step 1 Crush the breadcrumbs in a bag using a rolling pin or in a food processor. Tip into a shallow dish with the berries, then season and set aside. Toss the olives in the flour. Put the beaten egg in a large bowl, add the coated olives and move them around to coat. Turn them one by one in the breadcrumb mixture, then put on a plate until ready to fry.
  2. Step 2 Heat the oil in a large pan to 180C, then fry the olives for 1-2 mins, or until golden and sizzling. Drain on kitchen paper and leave to cool for a few mins as they'll be very hot inside.
  3. Step 3 To make the lemon and vermouth mayo, mix the vermouth with the mayonnaise and lemon juice. Serve the warm, deep-fried olives alongside the mayo.