deep-fried breaded scallops & egg bowl

Directions

1. 1
   1 Wash the scallops. Lightly dust the scallops in the flour.
2. 2
   2 Put the egg in a bowl and coat the scallops with the egg.
3. 3
   3 Then coat well with the bread crumbs in a separate pan.
4. 4
   4 Heat the oil to 170 °C and deep-fry the scallops a couple of minutes until golden brown. Remove and drain on a rack.
5. 5
   5 Slice the onion very thinly.
6. 6
   6 Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat in small pan.
7. 7
   7 Add the scallops and boil about 1 minute.
8. 8
   8 Beat the egg and add to the pan. Cook until the egg is your favorite consistency. Remove from the heat.
9. 9
   9 Pour over the steamed rice in a serving bowl.