Date butter
Ingredients
- Step 1 150g coconut oil or butter
- Step 2 80g soft pitted dates
- Step 3 1 tbsp maple syrup
- Step 4 pinch of cinnamon
- Step 5 pinch of salt
Calories: 136
Carbohydrate: 5 g
Protein: 0 g
Fat: 12 g
Cook time: 4 minutes
Prep time: 4 minutes
Total time: 8 minutes
Servings: 4
TAGS
Cassie Best
date
Date butter
Date spread
date
Freezable
Gluten free
Vegan
Vegetarian
Directions
- Step 1 In a small food processor, blend the coconut oil or butter, dates (we used medjool), maple syrup, cinnamon and salt. Chill until needed, will keep for up to a week.