Daikon Salad (Radish Salad with Japanese Plum Dressing) 大根サラダ

Directions

1. 1
   Peel 3 inches daikon radish. Using a mandoline slicer, shred the daikon radish into thin sticks.
2. 2
   Soak the shredded daikon in cold water for 5–10 minutes to get a crunchy texture and remove the bitter flavor.
3. 3
   Cut 7 oz mizuna (Japanese mustard green) into 2-inch (5-cm) pieces.
4. 4
   Chiffonade 3 shiso leaves (perilla/ooba).
5. 5
   Combine all the salad ingredients in a bowl and toss it all together.