Cumin carrots
Ingredients
- Step 1 12 medium carrots , trimmed
- Step 2 2 star anise
- Step 3 50g butter
- Step 4 2 tbsp sunflower oil
- Step 5 2 tbsp ground cumin
Calories: 155
Carbohydrate: 9 g
Protein: 1 g
Fat: 12 g
Cook time: 35 minutes
Prep time: 15 minutes
Total time: 50 minutes
Servings: 6
TAGS
Side Dish
1 of 5-a-day
carrot
Family friendly
Gluten free
Side Dish
Spring
Sunday roast
Tom Kerridge
Vegetarian
Directions
- Step 1 Put the carrots in a shallow saucepan and just cover with water. Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked. Leave the carrots to cool a bit in the liquor, then remove and pat dry.
- Step 2 Heat the oil in a large frying pan. Roll the carrots in the cumin, patting off any excess.
- Step 3 Carefully fry the carrots until golden brown. Serve straight away, or keep warm in the oven until ready to serve.