Cucumber Salsa

Name: Cucumber Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 20 servings
Ingredients: About 1/4 teaspoon cayenne; 2 cucumbers (1 1/2 lb. total), peeled; 3 tablespoons distilled white vinegar; 3 cloves garlic, peeled and minced; 5 green onions, rinsed and thinly sliced (including green tops); 1 red onion (6 oz.), peeled and chopped; About 1/2 teaspoon black pepper; 2 Roma tomatoes (8 oz. total), rinsed and cored; 1/2 cup reduced-sodium soy sauce

Ready: 45 min

Servings: 20 servings

Calories: 14.02

Ingredients

1 About 1/2 teaspoon black pepper
2 About 1/4 teaspoon cayenne
3 2 cucumbers (1 1/2 lb. total), peeled
4 3 cloves garlic, peeled and minced
5 5 green onions, rinsed and thinly sliced (including green tops)
6 1/2 cup reduced-sodium soy sauce
7 1 red onion (6 oz.), peeled and chopped
8 2 Roma tomatoes (8 oz. total), rinsed and cored
9 3 tablespoons distilled white vinegar

Directions

1
Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl.
2
Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste.
3
Mix well. Cover and chill at least 30 minutes.

Nutrition per serving

14.02 Calories

2.46g Carbs

0.99g Protein

0.1g Fat

Allergens

milk fish wheat soy shellfish sesame

Cucumber Salsa

Directions

Nutrition per serving

Tags

Allergens