Crunchy custard-baked apples
Ingredients
- Step 1 500g carton ready-made custard
- Step 2 6 Bramley apples , halved through the middle and core removed
- Step 3 zest and juice 1 orange
- Step 4 1 tsp cinnamon
- Step 5 1 tbsp golden caster sugar
- Step 6 6 tbsp crunchy granola with almonds
- Step 7 cream or ice cream , to serve (optional)
Calories: 171
Carbohydrate: 28 g
Protein: 4 g
Fat: 4 g
Cook time: 50 minutes
Prep time: 20 minutes
Total time: 70 minutes
Servings: 6
TAGS
Dessert
Dinner
British
Josh Eagleton
1 of 5-a-day
200 kcal or less
30-60 minute
4 serving
6 serving
Apple crumble
Baked dessert
Budget
Cassie Best
Cheap
Crumble
Five a day
Low in fat
Main
Pud
Seasonal
Sunday saver
Winter warmer
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Pour the custard into a large baking dish. Toss the apples in the orange zest and juice, cinnamon and sugar.
- Step 2 Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Sprinkle over the granola and bake for 30 mins, until the apples are soft and piping hot - cover after 20 mins if the granola is getting dark. Serve with a drizzle of cream or a scoop of ice cream, if you like.