Crockpot Chicken Chili (Comfort Food!)

Directions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Saute onion, garlic, green bell pepper, poblanos, and jalapeno, stirring often, until the onion is translucent, 8-10 minutes.
3. 3
   Sprinkle cumin, coriander, oregano, and chili powder over the vegetables. Stir in tomato paste.
4. 4
   Saute, stirring constantly until spices are fragrant about 1-2 minutes. Using a rubber spatula transfer the mixture to the bottom of a large crockpot.
5. 5
   Add diced tomatoes, tomato sauce, corn, beans, Worchestershire sauce, chicken broth, brown sugar, salt, pepper, and stir. Nestle chicken breast into the mixture.
6. 6
   Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. 7
   Remove chicken to a plate. Cover chili and set on low. When chicken is cool enough to handle, cut into 1-inch chunks. Return cut chicken to chili and stir to combine. (If stew is too thick, it can be thinned with chicken broth or water) Ladle into individual bowls add toppings and serve.