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Crock Pot Taco Soup

Ingredients

  1. Step 1 1 (16 ounce) can pinto beans
  2. Step 2 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  3. Step 3 1 (11 ounce) can niblet corn
  4. Step 4 1 (11 ounce) can Rotel tomatoes & chilies
  5. Step 5 1 (28 ounce) can diced tomatoes
  6. Step 6 1 (4 ounce) can diced green chilies
  7. Step 7 1 (1 1/4 ounce) envelope taco seasoning mix
  8. Step 8 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
  9. Step 9 1 lb shredded chicken, ground beef or 1 lb any meat
Crock Pot Taco Soup
Calories: 339 Carbohydrate: 43 g Protein: 22 g Fat: 10 g
Cook time: 120 minutes Prep time: 10 minutes Total time: 130 minutes Servings: 810

TAGS

< 4 Hour Meat Poultry Chicken Stove Top Spicy Corn Vegetable Mexican Weeknight Chicken Meat Mexican Corn Vegetable < 4 Hour Poultry Stove Top Spicy Weeknight Chicken Meat Mexican Corn Vegetable < 4 Hour Poultry Stove Top Spicy Weeknight Chicken Meat Mexican Corn Vegetable < 4 Hour Poultry Stove Top Spicy Weeknight

Directions

  1. Step 1 Cook meat and drain.
  2. Step 2 Shred if needed.
  3. Step 3 Add all ingredients to crock pot.
  4. Step 4 DO NOT DRAIN CANS.
  5. Step 5 Stir.
  6. Step 6 Cook on high for 2 hours or low for 4 hours.
  7. Step 7 Keep on low until serving to keep hot.
  8. Step 8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.