Crock Pot Chipotle Chicken Bowls

Name: Crock Pot Chipotle Chicken Bowls
Prep time: 15 min
Cook time: 8 h
Yield: 6 servings
Ingredients: 1 tablespoon ancho chili powder; 1 avocado (optional); 1 chipotle peppers (from small can of chipotle peppers); 1/4 cup cilantro (chopped); 6 cups rice (cooked); 6 cups rice (cooked); 6 cups rice (cooked); 2 teaspoons cumin; 1 tablespoon minced garlic; 1 tablespoon adobe sauce (from small can of chipotle peppers); 1 fresh lime (juiced); 2 tablespoons olive oil; 2 teaspoons dried oregano; 1/2 red onion (diced); 1 roma tomato (diced); 3 boneless skinless chicken breasts (cut into pieces); 1/2 white onion

Cook: 480 min

Prep: 15 min

Ready: 495 min

Servings: 6 servings

Calories: 797.98

Ingredients

1 1/2 white onion
2 1 tablespoon minced garlic
3 1 tablespoon adobe sauce (from small can of chipotle peppers)
4 1 chipotle peppers (from small can of chipotle peppers)
5 1 tablespoon ancho chili powder
6 2 tablespoons olive oil
7 2 teaspoons cumin
8 2 teaspoons dried oregano
9 1 fresh lime (juiced)
10 3 boneless skinless chicken breasts (cut into pieces)
11 6 cups rice (cooked)
12 6 cups rice (cooked)
13 6 cups rice (cooked)
14 1/4 cup cilantro (chopped)
15 1 avocado (optional)
16 1 roma tomato (diced)
17 1/2 red onion (diced)

Directions

1
Combine everything but the chicken in a food processor or blender. Blend until smooth.
2
Place the chicken and the sauce in the freezer bag.
3
On cooking day - cook on low for 8-10 hours or until chicken is tender.
4
To serve, spoon rice into bowls.
5
top with chicken, avocado, cilantro, tomato, onion, and any other favorite toppings.

Nutrition per serving

797.98 Calories

141.26g Carbs

26.2g Protein

12.81g Fat

Allergens

milk egg fish wheat shellfish peanuts

Crock Pot Chipotle Chicken Bowls

Directions

Nutrition per serving

Tags

Allergens