Creamy prawn pasta
Ingredients
- Step 1 400g bag cooked frozen prawn , defrosted
- Step 2 100g bag rocket
- Step 3 3 tbsp crème fraîche
- Step 4 25g parmesan , grated
- Step 5 400g linguine
Calories: 472
Carbohydrate: 78 g
Protein: 27 g
Fat: 9 g
Cook time: 20 minutes
Prep time: minutes
Total time: 20 minutes
Servings: 4
TAGS
Dinner
Lunch
Main course
Pastum
Supper
Italian
Josh Eagleton
10-30 minute
4 serving
600 kcal or less
Cream
Crème fraîche
Good Food
linguine
Main
Pastum
Quick
Rocket
Sauce
Sea food
Seafood
Directions
- Step 1 Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
- Step 2 Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.