Creamy garlic chicken quesadilla
Ingredients
- Step 1 50g watercress
- Step 2 ½ small bunch of chives
- Step 3 ½ lemon , zested
- Step 4 5 tbsp garlic soft cheese
- Step 5 2 roasted chicken breasts, skin removed and reserved
- Step 6 2 large flour tortillas
- Step 7 30g mature cheddar , grated
- Step 8 30g mozzarella , grated
Calories: 437
Carbohydrate: 23 g
Protein: 44 g
Fat: 18 g
Cook time: 20 minutes
Prep time: 10 minutes
Total time: 30 minutes
Servings: 2
TAGS
Lunch
Snack
Supper
Mexican
Calcium
Chicken
Esther Clark
garlic
Mexican
Quesadilla
Lunch
Snack
Supper
Mexican
Calcium
Chicken
Esther Clark
garlic
Mexican
Quesadilla
Lunch
Snack
Supper
Mexican
Calcium
Chicken
Esther Clark
garlic
Mexican
Quesadilla
Directions
- Step 1 Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.
- Step 2 Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.