Cranberry & blue cheese tart with pear salad
Ingredients
- Step 1 4 onions , finely sliced
- Step 2 2 tbsp olive oil
- Step 3 375g pack ready-rolled puff pastry
- Step 4 3 tbsp cranberry sauce
- Step 5 75g blue cheese
- Step 6 2 Little Gem lettuces , leaves separated
- Step 7 1 pear , cored and thinly sliced
- Step 8 2 tbsp salad dressing
Calories: 600
Carbohydrate: 46 g
Protein: 11 g
Fat: 43 g
Cook time: 45 minutes
Prep time: 10 minutes
Total time: 55 minutes
Servings: 4
TAGS
Dinner
Lunch
Main course
British
Josh Eagleton
30-60 minute
4 serving
800 kcal or less
Blue cheese
Christmas leftover
Cranberry
Cranberry
Easy
Good Food
Main
Pastry
Pear
Pear
Quick
salad
Stilton
Tart
Vegetarian
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
- Step 2 Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
- Step 3 Toss the lettuce leaves and pear with the dressing and serve alongside the tart.