Cranberry Apple Chutney

Name: Cranberry Apple Chutney
Yield: 8 servings
Ingredients: 2 large apples, cored, chopped; 1/3 cup cider vinegar; 2/3 cup Karo® Dark Corn Syrup; 1 bag (12 ounces) fresh OR frozen cranberries; 1 teaspoon Spice Islands® Minced Garlic; 2 teaspoons minced fresh ginger; 2/3 cup golden raisins; 3/4 teaspoon Spice Islands® Ground Allspice; 1/8 teaspoon Spice Islands® Ground Cloves; 1/4 teaspoon Spice Islands® Ground Saigon Cinnamon; 2/3 cup finely chopped onion; 2/3 cup chopped pecans; 2 finely chopped roasted jalapenos; 1 teaspoon salt; 1-1/2 cups sugar; 1/4 cup water

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 8 servings

Calories: 383.59

Ingredients

1 2 large apples, cored, chopped
2 1/3 cup cider vinegar
3 1 bag (12 ounces) fresh OR frozen cranberries
4 2/3 cup Karo® Dark Corn Syrup
5 2 teaspoons minced fresh ginger
6 1 teaspoon Spice Islands® Minced Garlic
7 2/3 cup golden raisins
8 3/4 teaspoon Spice Islands® Ground Allspice
9 1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
10 1/8 teaspoon Spice Islands® Ground Cloves
11 2 finely chopped roasted jalapenos
12 2/3 cup finely chopped onion
13 2/3 cup chopped pecans
14 1 teaspoon salt
15 1-1/2 cups sugar
16 1/4 cup water

Directions

1
Combinethe first twelve ingredientsin a large sauce pan.Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.
2
Add remaining three ingredients.Cook uncovered for 15 minutes, stirring frequently.

Nutrition per serving

383.59 Calories

85.05g Carbs

1.81g Protein

6.92g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Cranberry Apple Chutney

Directions

Nutrition per serving

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Allergens