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Coronation egg mayo sandwiches

Ingredients

  1. Step 1 3 medium eggs
  2. Step 2 2 tbsp mayo
  3. Step 3 ½ tbsp Greek yogurt
  4. Step 4 ½ tbsp mango chutney
  5. Step 5 ½ tbsp korma curry paste
  6. Step 6 2 spring onions , sliced
  7. Step 7 2 tbsp chopped coriander
  8. Step 8 butter , for spreading
  9. Step 9 4 slices soft brown bread
Coronation egg mayo sandwiches
Calories: 604 Carbohydrate: 28 g Protein: 19 g Fat: 45 g
Cook time: 18 minutes Prep time: 10 minutes Total time: 28 minutes Servings: 2

TAGS

Afternoon tea Lunch Snack Supper Coronation egg Curry Egg mayo Esther Clark Folate Sandwich Afternoon tea Lunch Snack Supper Coronation egg Curry Egg mayo Esther Clark Folate Sandwich Afternoon tea Lunch Snack Supper Coronation egg Curry Egg mayo Esther Clark Folate Sandwich

Directions

  1. Step 1 Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.