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Corn with coriander butter

Ingredients

  1. Step 1 4 corn on the cobs
  2. Step 2 50g soft butter
  3. Step 3 small bunch coriander , chopped
  4. Step 4 small red chilli , deseeded and finely chopped
  5. Step 5 1 garlic clove , crushed
Corn with coriander butter
Calories: 189 Carbohydrate: 18 g Protein: 4 g Fat: 12 g
Cook time: 10 minutes Prep time: 5 minutes Total time: 15 minutes Servings: 4

TAGS

Dinner Side Dish Snack Supper Vegetable American Josh Eagleton 10-30 minute 200 kcal or less 4 serving Barbecue Barbie BBC Good Food magazine June BBQ Butter Coriander Corn Corn on the cob Garlic clove Garlic clove Good Food Main Make Ahead Quick Red chilli Red chilly side Side Dish Super Supper Sweetcorn Under 10 minute Veg

Directions

  1. Step 1 Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
  2. Step 2 Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.