Cool Couscous Salad

Directions

1. 1
   In a small saucepan, bring water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork; cover and refrigerate for at least 1 hour.
2. 2
   In a small bowl, combine the garbanzo beans, cucumber, tomato and couscous.
3. 3
   Pour dressing over couscous mixture; toss to coat.
4. 4
   Place lettuce leaves on two individual serving plates. Top with couscous mixture; sprinkle with cheese.