Cold Brew Iced Coffee with Honey and Milk

Directions

1. 1
   Mix the coffee grounds (1 cup) with the water (4 cups) in a container or pitcher and refrigerate for at least 12 hours, and as long as 48 hours.
2. 2
   Strain the coffee with a fine mesh sieve lined with cheesecloth or coffee filter.
3. 3
   In a small bowl of pyrex measuring cup, mix the honey (1/4 cup) with the warm water (1/4 cup) to make a quick simple syrup. Stir until honey is dissolved.
4. 4
   Pour 1 cup of the cold brew coffee over ice in a glass, then add 2 tablespoons of the honey simple syrup and 1/2 cup of the milk.
5. 5
   Stir and enjoy!