Coconut Chocolate Avocado Pudding
Prep: 25 min
Ready: 25 min
Servings: 2 servings
Calories: 417.92
Directions
-
1
Add avocado, cocoa, vanilla, honey and coconut milk to a mixing bowl. Blend with an electric mixer until well blended and creamy. When ready, it should have very few lumps. Chill for 15 minutes, then serve in a dessert bowl and top with shredded coconut.
Nutrition per serving
417.92
Calories
48.96g
Carbs
5.22g
Protein
27.6g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
dessert
Allergens
milk
tree nuts
soy