Cocoa & cherry oat bake
Ingredients
- Step 1 75g dried cherries
- Step 2 1 tbsp chia seeds
- Step 3 500ml hazelnut milk
- Step 4 200g jumbo porridge oats
- Step 5 3 tbsp cocoa powder
- Step 6 1 tbsp cocoa nibs
- Step 7 1 tsp baking powder
- Step 8 1 tsp vanilla extract
- Step 9 50g blanched hazelnuts
- Step 10 fat-free yogurt and sugar-free cherry compote, to serve (optional)
Calories: 289
Carbohydrate: 30 g
Protein: 9 g
Fat: 13 g
Cook time: 45 minutes
Prep time: 15 minutes
Total time: 60 minutes
Servings: 6
TAGS
Breakfast
Brunch
Breakfast
Brunch
cherry
Cocoa
Myles Williamson
Oat
Vegan
Vegetarian
Breakfast
Brunch
Breakfast
Brunch
cherry
Cocoa
Myles Williamson
Oat
Vegan
Vegetarian
Breakfast
Brunch
Breakfast
Brunch
cherry
Cocoa
Myles Williamson
Oat
Vegan
Vegetarian
Directions
- Step 1 Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water.
- Step 2 Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.