Chunky tomato & avocado salsa
Ingredients
- Step 1 150ml/ ¼ pint extra-virgin olive oil
- Step 2 juice 5 limes (100ml/3½fl oz)
- Step 3 small bunch coriander , roughly chopped
- Step 4 2 tbsp honey
- Step 5 1 garlic clove , crushed
- Step 6 2 tbsp pickled jalapeño pepper , chopped
- Step 7 6 avocados , stoned and chopped into chunks
- Step 8 2 cucumber , deseeded and chopped into chunks
- Step 9 1.5 kg/ 3lb 5oz cherry tomato , halved
Calories: 234
Carbohydrate: 7 g
Protein: 2 g
Fat: 22 g
Cook time: 25 minutes
Prep time: 25 minutes
Total time: 50 minutes
Servings: 15
TAGS
Side Dish
Mexican
Josh Eagleton
10-30 minute
2 of 5-a-day
400 kcal or less
Dinner party
Dip
Entertaining
Feed a crowd
For a crowd
Fresh
Good Food
Good for you
Quick
Side salad
Spicy dip
Tex-mex
Vitamin c
Directions
- Step 1 To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.