Christmas pudding trifle
Ingredients
- Step 1 3 oranges
- Step 2 1 tbsp demerara sugar
- Step 3 2 tbsp Grand Marnier
- Step 4 300g leftover Christmas pudding
- Step 5 500g pot custard
- Step 6 250g pot mascarpone
- Step 7 284ml pot double cream
- Step 8 handful flaked almonds , toasted
- Step 9 dark chocolate , grated
Calories: 704
Carbohydrate: 49 g
Protein: 8 g
Fat: 52 g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 6
TAGS
Dessert
British
Josh Eagleton
10-30 minute
6 serving
800 kcal or less
Caroline Hire
Christmas dinner
Christmas leftover
Christmas pud
Christmas pudding
Christmas pudding
Custard and cream
Dark chocolate
Festive
Fruit sponge
Grand marnier
Indulgent
Leftover christmas pudding
Leftover
Orange dessert
Orange trifle
Quick
Trifel
Trifle
Xma
Directions
- Step 1 Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Step 2 Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Step 3 Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Step 4 Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.