Christmas pud ice cream
Ingredients
- Step 1 1 litre tub vanilla ice cream, slightly softened
- Step 2 200g leftover Christmas pudding , crumbled
- Step 3 toffee sauce or amaretto, to serve
Calories: 440
Carbohydrate: 64 g
Protein: 5 g
Fat: 19 g
Cook time: 130 minutes
Prep time: 10 minutes
Total time: 140 minutes
Servings: 4
TAGS
Dessert
British
Josh Eagleton
4 serving
600 kcal or less
Cheats ice cream
Christmas leftover
Christmas pudding
Christmas pudding ice cream
Christmas pudding
Good Food
Homemade ice cream
Ice cream
Icecream
Leftover xmas pud
Over an hour
Quick ice cream
Directions
- Step 1 Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.