Chorizo, Tomato & Pepper Soup
Ready: 25 min
Servings: 4 servings
Calories: 221.76
Directions
-
1
In a large pot heat up some oil (not olive vegetable, rapeseed or butter)
-
2
Add in the onion, garlic, chorizo, chilli and pepper cook for about 5mins
-
3
Then add in the passata, chicken stock, rice and season well
-
4
Simmer for approx 20-25 mins, stirring occasionally.
-
5
And thats it done you can top with basil and or parmesan if you fancy too, before serving with some tasty crusty bread enjoy!
Nutrition per serving
221.76
Calories
33.11g
Carbs
10.63g
Protein
6g
Fat
Tags
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
fall
winter
Allergens
milk
egg