Chocolate Lava Cakes (100 calorie option!)

Directions

1. 1
   Preheat the oven to 180C/350F. Grease 4 aluminum muffin molds or 4 parts of a 12-count muffin tin generously. Set aside.
2. 2
   In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.
3. 3
   Whisk in the oil and vanilla extract. Slowly add the milk until the batter is smooth.
4. 4
   Divide the batter amongst the molds/ramekins.
5. 5
   Place one piece of chocolate in the center of each mold.
6. 6
   Bake for 20 minutes, before removing from the oven and letting sit for 15 minutes. Using a sharp knife, run it around the inside edge of the molds, before flipping onto a plate and serving.