Chocolate & ginger refrigerator squares
Ingredients
- Step 1 300g ginger nut biscuit , roughly crushed
- Step 2 140g crystallised stem ginger , finely chopped
- Step 3 300g plain chocolate
- Step 4 100g butter , diced
- Step 5 100g golden syrup
Calories: 136
Carbohydrate: 19 g
Protein: 1 g
Fat: 6 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 32
TAGS
Dessert
Snack
British
Browny
Christmas-kitchen
Family
Festive food
Fridge cake
Good Food
Gourmet gift
Homemade hamper
Kid
Last minute
Make Ahead
No bake tray bake
No bake traybake
Present
Quick
Directions
- Step 1 Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Step 2 Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.