Chocolate Gelatin Bars

Directions

1. 1
   Pour cold water and gelatin into a blender and allow the gelatin to set for 3-5 minutes.
2. 2
   Pour boiling water over gelatin.
3. 3
   Blend for a few seconds to dissolve the gelatin.
4. 4
   Add monk fruit and chocolate chips.
5. 5
   Place the lid on the blender and then cover it with a thick towel (to protect your hands).
6. 6
   Carefully blend mixture until it is combined.
7. 7
   Pour into a coconut oil greased 8×8 glass pan.
8. 8
   Refrigerate until firm.
9. 9
   Cut into squares before serving.