Chocolate Fudge Pecan Tart for SweetLeaf Stevia

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Put the black beans, applesauce, eggs, coconut oil, melted chocolate, mesquite flour, vanilla extract, espresso powder, salt, Chocolate Sweet
3. 3
   Drops, and Vanilla Creme Sweet
4. 4
   Drops in the bowl of a food processor fitted with a steel blade. Pulse several times to combine then whirl until completely smooth, about one minute.
5. 5
   Pour the chocolate filling into the pre-baked tart crust. Top the filling with the pecan halves in a concentric circular pattern, starting at the edge and working your way to the center.
6. 6
   Place the tart on a baking sheet and bake for 22 - 27 minutes, until the tart filling puffs slightly and the center is set.
7. 7
   Let cool completely, then wrap and refrigerate overnight before serving.
8. 8
   Serve chilled or at room temperature.