Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

Ready: 8 min
Servings: 4 servings
Calories: 839.83

Directions

  1. 1
    Combine the butter and shortening in a mixing bowl. Beat on medium speed with an electric mixer until creamed together. Sift the cocoa powder and confectioners' sugar together. With the mixer running, slowly add the cocoa mixture to the butter mixture. With the mixer running, add the milk one tablespoon at a time until the frosting is smooth. Do not add more than 3 tablespoons of milk or the end result will be too runny. Beat the fudge topping and vanilla extract into the frosting mixture until it is smooth. Use the chocolate fudge buttercream frosting immediately.

Nutrition per serving

839.83 Calories
112.33g Carbs
5.39g Protein
43.81g Fat

Tags

gluten free dessert

Allergens

milk egg tree nuts wheat soy