Chocolate French Toast Panini

Directions

1. 1
   Spray closed medium-size contact grill with cooking spray; heat for 5 minutes.
2. 2
   Spread 1 tablespoon hazelnut spread over 1 side of each bread slice.
3. 3
   Sprinkle 6 slices evenly with hazelnuts. Top each with second bread slice, making 6 sandwiches.
4. 4
   In shallow bowl or pie plate, beat half-and-half, eggs and vanilla until well blended.
5. 5
   Dip 3 of the sandwiches into egg mixture, turning to coat both sides. When grill is heated, place sandwiches on grill. Close grill; cook 2 to 3 minutes or until golden. Repeat with remaining sandwiches.
6. 6
   Sprinkle with powdered sugar, if desired.