Chocolate-Earl Grey Cake

Directions

1. 1
   Heat oven to 350 F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes.
2. 2
   Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea.
3. 3
   Pour into pan.
4. 4
   Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached.
5. 5
   Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.