Chocolate Dulce de Leche Cupcakes: Sexy Valentine’s Day Cupcakes
Ready: 45 min
Servings: 30 servings
Calories: 155.95
Directions
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1
In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk and vanilla extract. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Stir in the dulce de leche. Fill each wrapper slightly more than 1/2 way. They will rise a lot.
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2
Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.
Nutrition per serving
155.95
Calories
21.84g
Carbs
2.33g
Protein
7.29g
Fat
Tags
lacto ovo vegetarian
dessert
American
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts