Chocolate Doughnut Glaze
Cook: 34 min
Prep: 7 min
Ready: 41 min
Servings: 20 servings
Calories: 126.29
Directions
-
1
Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth.
-
2
Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
Nutrition per serving
126.29
Calories
15.99g
Carbs
0.5g
Protein
6.88g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Creole
Cajun
Allergens
milk
egg
tree nuts
soy