Chocolate Covered Ritz Crackers

Directions

1. 1
   Line two or three large baking sheets with waxed paper or parchment paper.
2. 2
   Melt your chocolate chips in a large glass Pyrex measuring glass ( or similar microwave safe glass).
3. 3
   Stir in your mint flavoring and get ready to dip!
4. 4
   Dip each cracker until they are covered in chocolate then place on the wax paper. The number of treats you end up with depend on if you are a heavy dipper or a light dipper.
5. 5
   Once the dipping is done, time to sprinkle with the crushed candy canes.
6. 6
   Let the chocolate harden the store in a closed container for 4-5 days on the counter or freezer for up to two months.