Chocolate Covered Peanut Butter Balls

Directions

1. 1
   Mix sugar, peanut butter, and butter in a large bowl with a fork.Make 1 inch balls with hands, and stick a tooth pick in the center.
2. 2
   Place on a cookie sheet lined with wax paper.Refrigerate 1 hour.In the meantime, melt chocolate in a Little Dipper crockpot, or over very low heat in a small saucepan on stove (if on stove, stir occasionally to avoid burning the chocolate).Stir chocolate once melted, and keep warm until peanut butter balls are ready for dipping.After 1 hour, remove balls from the refrigerator and one by one dip in the melted chocolate to cover.
3. 3
   Place back onto wax paper lined cookie sheet and decorate as desired. Refrigerate for 20-30 minutes before eating to allow chocolate to harden.
4. 4
   Place in mini baking cups before serving.