Chocolate Covered Marshmallow Reindeer
Prep: 15 min
Ready: 15 min
Servings: 12 servings
Calories: 237.15
Directions
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1
Melt your chocolate wafers according to the directions on the package.
-
2
Break your mini twist pretzels in half and set the aside. Some may be unusable due to the way they break, but that's okay - more for snacking I found pressing with my fingers where I want them to break produces the best result.
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3
Place a lollipop stick into the bottom of a large marshmallow. Dip the marshmallow into the melted chocolate and swirl around, making sure your marshmallow is completely covered. You can use a spoon to make sure every bit is covered.
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4
insert an antler pretzel on each side of the marshmallow. The side works better than the top because it spreads them out a bit.
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5
attach your candy nose and candy eyeballs and step back and admire your work! Allow to dry fully before moving them around too much. Eat or display for your holiday part. Enjoy!
Nutrition per serving
237.15
Calories
39.18g
Carbs
3.12g
Protein
7.77g
Fat
Tags
dairy free
side dish
European
German
Allergens
milk
egg