Chocolate-covered Halloween pretzels
Ingredients
- Step 1 100g white chocolate chips
- Step 2 100g dark chocolate chips
- Step 3 100g milk chocolate chips
- Step 4 200g giant pretzels
- Step 5 edible eyes (available in the baking aisle, or make your own)
Calories: 158
Carbohydrate: 20 g
Protein: 3 g
Fat: 7 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 15
TAGS
Treat
Autumn
chocolate
Family friendly
halloween
Kids cooking
Kids party
Lulu Grime
Pretzel
Snack
Sweet treat
Directions
- Step 1 Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
- Step 2 Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
- Step 3 Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.