Chocolate Covered Blueberries

Directions

1. 1
   Wash and completely dry the blueberries. Set 12 muffin cups on a plate or tray.
2. 2
   Place 6-8 blueberries in the bottom of each muffin cup, depending on size.
3. 3
   Place the chocolate and coconut oil in a glass measuring cup or bowl.
4. 4
   Heat in the microwave for 90 seconds at 50% POWER. Stir and heat for an additional 30-60 seconds at 50% POWER, if needed. Stir to finish dissolving the chocolate.
5. 5
   Spoon the melted chocolate over the berries. Lightly spread the chocolate over the berries with the back of a spoon. Alternatively, you can add the berries to the bowl with the chocolate and stir to coat, then transfer them to the muffin cups.
6. 6
   Sprinkle with coconut, if desired.
7. 7
   Place in the refrigerator for 30 minutes, or until the chocolate has set firm.
8. 8
   Remove from the muffin cups and serve cold. Store any remaining chocolate covered blueberries in the refrigerator.