Chocolate-Covered Bacon

Directions

1. 1
   Thread each bacon strip onto a wooden skewer.
2. 2
   Place on a rack in a large baking pan.
3. 3
   Bake at 400° for 20-25 minutes or until crisp. Cool completely.
4. 4
   In a microwave, melt candy coating; stir until smooth.
5. 5
   Combine chocolate chips and shortening; melt in a microwave and stir until smooth.
6. 6
   With pastry brushes, coat bacon on both sides with melted coatings. Top each strip as desired.
7. 7
   Place on waxed paper-lined baking sheets. Refrigerate until firm. Store in the refrigerator.