Chocolate Covered Almond Butter Stuffed Dates

Directions

1. 1
   Fill each date’s halves with almond butter, and connect them back together. Secure with a toothpick.
2. 2
   Melt the chocolate in a double boiler over medium heat, stirring until fully melted.
3. 3
   Dip each stuffed date in the melted chocolate, making sure they are well covered, and place on a parchment-lined baking pan.
4. 4
   Lightly sprinkle with sea salt and place in the freezer for 15 to 20 minutes.
5. 5
   Remove toothpicks before serving.