Chocolate Corn Flake Meringues – Gluten Free

Directions

1. 1
   Pre-heat oven to 300 F.Beat the egg whites until stiff. Slowly add the sugar, beating continuously until the egg white are satiny and smooth.
2. 2
   Add salt, then stir in the remaining ingredients gently, excepting cherries.Grease or parchment line a cookie sheet. Drop by teaspoonful onto the cookie sheet then press a cherry half into the center of each.
3. 3
   Bake in the oven for 25-30 minutes, until well dried out.
4. 4
   Remove and store in sealed container once cooled.