Chocolate Cinnamon Rice Pudding

Directions

1. 1
   In a medium saucepan over medium high heat, add all the ingredients except the toasted Almonds. Stir to mix well.Bring to a gentle boil. Reduce heat to low and simmer (uncovered) for 30 - 40 minutes, stirring occasionally to prevent sticking on bottom of pan.
2. 2
   Serve warm or cold, garnish with slivered, toasted Almonds if desired.When storing, cover with plastic wrap touching the service, this is to prevent a skin from forming.Will keep up to 3 days, covered and stored in refrigerator.