Chocolate Chunk Gingerbread Blondies (Gluten Free, Paleo + Vegan)

Directions

1. 1
   Preheat oven to 350F. Line an 8x8 square baking pan with parchment paper and spray with nonstick spray. Set aside.In a bowl, whisk together the cashew butter, coconut oil, coconut sugar, molasses, flax egg, and vanilla extract until smooth and combined. Stir in the almond flour, coconut flour, baking soda, ginger, cinnamon, nutmeg and salt. Fold in the chocolate chunks.
2. 2
   Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned.Cool completely, and then cut into 16 squares. Store in an airtight container.