Chocolate Chunk Coconut Banana Bread

Directions

1. 1
   Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan.
2. 2
   In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined.
3. 3
   Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks.
4. 4
   Pour the batter into the prepared bread pan.
5. 5
   Bake for 50-60 minutes, or until center is just set.
6. 6
   Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). Enjoy!